Directions:
- Preheat broiler or grill.
- Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
- Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
- Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.2 Kcal (683 kJ) | ||
| Calories from fat | 110.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 791.78mg | 33% | |
| Potassium | 160.46mg | 3% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.76g | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 19% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 14% | |
| Sodium | 1174.19mg | 33% | |
| Potassium | 237.96mg | 3% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 17.44g | 24% | |
| Iron | 1.5mg | 6% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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