83569 scarborough fair bacon bread Recipes

whole meal bread, crusts removed, hot vegetable stock or 300 ml ham stock, onions, peeled and finely chopped, smoked lardons or 200 g smoked bacon, cut into small pieces, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, eggs, beaten, shredded vegetable suet or 3 oz melted butter, salt, black pepper

water, oil, white flour, salt, sugar, basil leaves (optional), cubed cheddar cheese, fried crisp bacon, bread machine yeast

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

bacon, bread, cream of mushroom soup (cream of chicken soup also works well), toothpick

bacon, bread, shredded sharp cheddar cheese, lettuce, tomato, pickle, onion

bacon , chopped fried crisp, diced onion, sliced green jalapeno pepper, shredded cheddar cheese, butter, melted, refrigerated biscuits

bacon, diced, frozen bread dough, thawed, vegetable oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon strips cooked, dried, and diced, frozen bread dough thawed, olive oil, shredded mozzarella, dry ranch mix

bacon strips, diced, frozen bread dough, thawed, olive oil, divided, shredded part-skim mozzarella cheese, ranch salad dressing mix

bacon, chopped onion, pillsbury buttermilk biscuits, shredded cheddar cheese, vegetable oil, chopped green pepper, margarine

bacon, grainy mustard or 1/4 cup dijon mustard, garlic, minced, pepper, hot pepper sauce, salt, pizza dough, hard-boiled eggs, chopped, shredded extra-old cheddar cheese, egg, lightly beaten

bread, bacon, cut into thirds, cream of mushroom soup, toothpicks

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

all-purpose flour, sugar, salt, active dry yeast, warm water (120 to 130f), chopped flat leaf parsley, chopped sage, chopped rosemary, chopped thyme, melted butter

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, minced fresh parsley, minced fresh sage , rosemary and thyme, warm water (120o to 130o), butter, melted

bacon strips, sliced, frozen bread dough, thawed, olive oil, divided, shredde mozzarella cheese, ranch salad dressing mix

bacon strips, diced, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, italian salad dressing mix, olive oil