Bacon, Egg, and Toast Cups Recipe

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Bacon, Egg, and Toast Cups
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Ingredients:

  • 6 slice bacon
  • 6 slice bread
  • 6 eggs
  • salt and pepper

Directions:

  1. Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate. Cut out rounds of bread (I used a 3.5-inch round cookie cutter, but a drinking glass would be fine.) Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.92 Kcal (6188 kJ)
Calories from fat 872.64 Kcal
% Daily Value*
Total Fat 96.96g 149%
Cholesterol 1092.96mg 364%
Sodium 2290.08mg 95%
Potassium 910.32mg 19%
Total Carbs 78.24g 26%
Sugars 8.4g 34%
Dietary Fiber 15.12g 60%
Protein 74.64g 149%
Iron 13.7mg 76%
Calcium 1305.4mg 131%
Amount Per 100 g
Calories 246.32 Kcal (1031 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 149%
Cholesterol 182.16mg 364%
Sodium 381.68mg 95%
Potassium 151.72mg 19%
Total Carbs 13.04g 26%
Sugars 1.4g 34%
Dietary Fiber 2.52g 60%
Protein 12.44g 149%
Iron 2.3mg 76%
Calcium 217.6mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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