Directions:
- Sauté red pepper, onion and garlic in the reserved bacon grease, until tender (don't over-brown the garlic or it will become bitter).
- Cut each biscuit into fourths and place in a large bowl.
- Add sautéed veggies, bacon, melted butter, cheese and seasoning; toss until biscuits are well coated.
- Place biscuits in sprayed 10 inch tube pan (Bundt pan).
- Bake at 350 degrees for 30 minutes.
- Immediately invert pan onto a large serving platter.
- Serve immediately, though leftovers are good cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.52 Kcal (1325 kJ) | ||
| Calories from fat | 244.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 18% | |
| Sodium | 504.7mg | 21% | |
| Potassium | 136.66mg | 3% | |
| Total Carbs | 10.01g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.55 Kcal (1338 kJ) | ||
| Calories from fat | 246.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 18% | |
| Sodium | 509.52mg | 21% | |
| Potassium | 137.96mg | 3% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 82mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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