Bacon Bread Wraps Recipe

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Bacon Bread Wraps
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Ingredients
4
Count
Nutrition
132
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut the crusts off each piece of bread.
  2. Cut each piece of bread into thirds.
  3. Lay a piece of bacon down, top with one piece of bread.
  4. Spread soup over; wrap up bacon & bread and secure with a toothpick.
  5. Repeat for all the bacon and bread.
  6. Bake on cookie sheet at 375 degrees 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.95 Kcal (552 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 7.7mg 3%
Sodium 244.53mg 10%
Potassium 67.55mg 1%
Total Carbs 15.52g 5%
Sugars 1.75g 7%
Dietary Fiber 3.15g 13%
Protein 5.37g 11%
Iron 1.8mg 10%
Calcium 240mg 24%
Amount Per 100 g
Calories 282.75 Kcal (1184 kJ)
Calories from fat 103.5 Kcal
% Daily Value*
Total Fat 11.5g 8%
Cholesterol 16.5mg 3%
Sodium 524mg 10%
Potassium 144.75mg 1%
Total Carbs 33.25g 5%
Sugars 3.75g 7%
Dietary Fiber 6.75g 13%
Protein 11.5g 11%
Iron 3.8mg 10%
Calcium 514.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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