Pull Apart Bacon Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 bacon strips, diced
2 tubes (12 oz each) refrigerated buttermilk biscuits
2 cups (8 oz) shredded part-skim mozzarella cheese
1 tbsp italian salad dressing mix
2 tsp olive oil

Directions:

In a large skillet, cook bacon over medium heat until cooked but not
Crisp.
Using a slotted spoon, remove to paper towels to drain.
Separate biscuits; cut each biscuit into quarters.
In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture.
Top with remaining biscuit pieces and cheese mixture.
Bake at 375° for 25-30 minutes or until golden brown.
Cool for 5 minutes before inverting onto a serving plate.
Serve immediately.
Yield: 12 servings.
*Note: may substitute 8 oz. cooked, crumbled breakfast sausage for the bacon and grated Cheddar cheese for the Mozzarella.
Could also add 1/2 cup thinly sliced green onions to the cheese mixture for sprinkling.
You can also omit the meat and use 2 or 3 kinds of cheese. Cheddar, Pepper Jack, and Mozzarella are a good combination.
Do not use more than the total 2 cups of cheese or will be very messy/gooey.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.6 Kcal (890 kJ)
Calories from fat	135.44 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	21.58mg	7%
Sodium	463.33mg	19%
Potassium	105.55mg	2%
Total Carbs	12.96g	4%
Sugars	2.09g	8%
Dietary Fiber	0.57g	2%
Protein	6.76g	14%
Iron	0.6mg	3%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	337.06 Kcal (1411 kJ)
Calories from fat	214.73 Kcal
		% Daily Value*
Total Fat	23.86g	23%
Cholesterol	34.21mg	7%
Sodium	734.57mg	19%
Potassium	167.34mg	2%
Total Carbs	20.54g	4%
Sugars	3.32g	8%
Dietary Fiber	0.9g	2%
Protein	10.72g	14%
Iron	0.9mg	3%
Calcium	72.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon Pull-Apart Bread

Bacon strips, diced and 4 more..
Bacon Pull-Apart Bread

Bacon, strips diced, Tubes refrigerated biscuits and 3 more..
Wisconsin Cheese Summer Pasta Salad

Olive oil, Garlic cloves, minced and 12 more..
Red Cabbage Salad

Bacon, Head red cabbage, shredded and 4 more..
Calzone

Olive oil, Garlic cloves, crushed and 10 more..
Bow Tie Garden Pasta

Italian salad dressing, Olive oil, Fresh basil leaves and 14 more..
Bow Tie Garden Pasta

Italian salad dressing, Olive oil, Fresh basil leaves and 14 more..
Halibut with Bacon and Mushrooms

Bacon, Onion, chopped, Thyme, Mushrooms, sliced, Olive oil and 5 more..
Potatoes a L'alsacienne

Bacon, chopped, Potatoes, Button onions, Butter, Olive oil and 4 more..
Fried Rice With Bacon (Oriental Style)

Bacon, Eggs, Milk, Salt & pepper, to taste, Olive oil and 9 more..
Summer BLT Rotisserie Chicken Salad

Bacon, each cut in half, Balsamic vinegar, Dijon mustard and 11 more..
Chicken Rustica over Polenta

Bacon, Skinless chicken thighs, bone-in (about 1.5 lbs) and 16 more..
Cool Melon and Hot Bacon

Ripe orange-fleshed melon, Smoked bacon, Flat leaf parsley and 4 more..
Pan Roasted Asparagus With Red Onion and Bacon

Bacon , cut into 1/4-inch wide strips and 8 more..