Directions:
- In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked, drain on paper towels.
- Roll out dough to 1/2 inch thickness, bush with 1 tbsp of olive oil.
- Cut into 1 inch pieces; place in a large bowl.
- Add bacon, cheese, dressing mix and remaining oil; toss to coat.
- Arrange pieces in a greased bundt pan, layering as needed.
- Cover and let rise in a warm place 30 minutes or until doubled in size.
- Bake at 350 for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.49 Kcal (17126 kJ) | ||
| Calories from fat | 3381.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 375.74g | 578% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 11% | |
| Sodium | 4695.25mg | 196% | |
| Potassium | 4605.05mg | 98% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 129.75g | 260% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 356.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 402.34 Kcal (1685 kJ) | ||
| Calories from fat | 332.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 578% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 11% | |
| Sodium | 461.82mg | 196% | |
| Potassium | 452.95mg | 98% | |
| Total Carbs | 4.4g | 15% | |
| Sugars | 1.18g | 48% | |
| Dietary Fiber | 0.15g | 6% | |
| Protein | 12.76g | 260% | |
| Calcium | 35.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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