Grease two 9-x-5-inch loaf pans.
Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir until well blended. Stir in remaining flour until smooth. Cover and let rise until doubled in size, about 45 minutes. Stir dough for 25 strokes. Divide between pans. Cover and let rise until doubled in size, about 30 to 45 minutes.
Preheat oven to 375°F
Bake loaves 30 minutes. Reduce heat to 350F and bake 15 minutes longer, or until bread sounds hollow when tapped on the bottom. Cover loosely with foil during the last 10 minutes of baking time to prevent over-browning. Remove from pans immediately and brush with melted butter. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.15 Kcal (784 kJ)
Calories from fat	12.09 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	1.91mg	1%
Sodium	293.58mg	12%
Potassium	70.08mg	1%
Total Carbs	37.43g	12%
Sugars	0.98g	4%
Dietary Fiber	1.93g	8%
Protein	5.46g	11%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	210.97 Kcal (883 kJ)
Calories from fat	13.63 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	2.15mg	1%
Sodium	330.95mg	12%
Potassium	79mg	1%
Total Carbs	42.19g	12%
Sugars	1.11g	4%
Dietary Fiber	2.18g	8%
Protein	6.15g	11%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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