Scarborough Fair Herb Bread Recipe

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Ingredients:

Serving

6 cups king arthur unbleached all-purpose flour
3 packages (1/4 oz each) active dry yeast
2 tbsp sugar
2 tsp salt
3 tbsp minced fresh parsley
2 tsp each minced fresh sage , rosemary and thyme
2-1/2 cups warm water (120o to 130o)
1 tbsp butter, melted

Directions:

In a large bowl, combine 4 cups flour, yeast, sugar, salt and herbs. Add water; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into two loaves. Place in greased 9-in. x 5-in. loaf pans. Cover and let rise until nearly doubled, about 30 minutes.
Bake at 350° for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool. Brush with butter. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.75 Kcal (1439 kJ)
Calories from fat	5.23 Kcal
		% Daily Value*
Total Fat	0.58g	1%
Cholesterol	0.95mg	0%
Sodium	147.33mg	6%
Potassium	27.97mg	1%
Total Carbs	73.58g	25%
Sugars	0.49g	2%
Dietary Fiber	0.75g	3%
Protein	7.08g	14%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	220.38 Kcal (923 kJ)
Calories from fat	3.35 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Cholesterol	0.61mg	0%
Sodium	94.46mg	6%
Potassium	17.93mg	1%
Total Carbs	47.17g	25%
Sugars	0.32g	2%
Dietary Fiber	0.48g	3%
Protein	4.54g	14%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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