42631 savory squash pie Recipes

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

squash, steamed, sugar, salt, ground cinnamon, ground nutmeg, ground ginger, mace, eggs, cream or 1 cup evaporated milk, pie crust (either store bought or your own recipe)

yukon gold potatoes, peeled and quartered, ground turkey breast or 1 lb ground chicken breast, olive oil, scallion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, ground sage, black pepper, dried celery flakes, ground nutmeg, fresh parsley, minced (not dried ), chili sauce (bottled ), pie crusts, dijon mustard, low-fat milk

potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk

all-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil, eggs, yellow squash, grated, zucchini, grated, monterey jack pepper cheese, shredded

yellow squash, sliced, onion, sliced, sour cream, salt, pepper, cheddar cheese, shredded, ritz crackers, crushed, melted butter

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

recipe pastry for a 9 inch single crust pie, white sugar, ground cinnamon, ground nutmeg, salt, butter, melted, ground ginger, hot milk, butternut squash, eggs

squash, sugar, all-purpose flour, eggs, butter (melted ), lemon extract, pie shell (regular)

salt, sugar, cinnamon, ginger, flour, frozen squash (acorn or butternut), eggs, beaten, evaporated milk, unbaked pie shell

refrigerated pie crusts, red pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, fresh basil, chopped, half-and-half, salt, pepper, monterey jack cheese, shredded, parmesan cheese, tomatoes , cut into 1/4-inch slices

onion, diced, olive oil, garlic clove, minced, instant potato flakes, water, ground cinnamon, salt, fresh ground pepper, refrigerated pie crusts, tomato chutney (optional)

refrigerated pie crusts, red bell pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, chopped fresh basil, eggs, half-and-half, salt, pepper, shredded monterey jack cheese (8 oz), shredded parmesan cheese, tomatoes , cut into 1/4 inch thick slices

roasted turkey finely chopped, mashed potatoes, cream cheese softened, green beans cut and cooked, whole carrots grated, fresh parsely chopped, salt and pepper, refrigerated pie crusts - 14.1oz, whole large egg beaten, poppy seeds - opitonal, turkey gravey warmed

pumpkin or butternut squash, acorn squash (about 1 3/4 lb), unsalted butter, kosher salt, freshly ground white pepper, ground nutmeg, white onion (about 4 oz), peeled, trimmed, and finely diced, ground ginger, ground cardamom, chicken stock or vegetable stock, heavy cream, fresh rosemary, recipe cranberry relish , recipe follows, recipe cardamom cream , recipe follows, recipe spiced caramelized pecans , recipe follows, pumpkin seed oil, fresh cranberries, sugar, verjus or 3 tbsp lemon juice, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar, heavy cream, black cardamom seeds

cooked frozen squash, fat-free low-sodium chicken broth, unsweetened applesauce, curry powder, onion powder, celery salt, white pepper

banana or hubbard squash, peeled and seeded, leeks (1 1/4 lb. total ), olive oil or butter, chopped shallots, ground nutmeg, salt, pepper, egg, beaten to blend

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell