Directions:
- Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes. Add garlic, and cook 1 minute. Add beef; cook, stirring often, until meat crumbles and is no longer pink. Drain, cool, and set aside.
- Stir together potato flakes and 1/4 cup hot water until smooth.
- Add potato, cinnamon, and next 3 ingredients to beef mixture, stirring until blended.
- Roll piecrusts into 12-inch circles; cut each crust into 6 (4-inch) circles. Roll out enough remaining crust to make 2 more (4-inch) circles.
- Spoon 1 rounded tablespoonful of beef mixture onto half of each pastry circle. Moisten edges with water; fold pastry over filling, pressing edges with a fork to seal. Place pies on ungreased baking sheets.
- Bake at 400° for 15 minutes or until lightly browned. Serve warm with chutney, if desired.
- Note: Meat mixture may be frozen up to 3 months. Thaw in refrigerator and prepare pies as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.43 Kcal (546 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 545.74mg | 23% | |
| Potassium | 103.35mg | 2% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.32 Kcal (1056 kJ) | ||
| Calories from fat | 165.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 15% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 1055.77mg | 23% | |
| Potassium | 199.93mg | 2% | |
| Total Carbs | 20.9g | 4% | |
| Sugars | 2.4g | 5% | |
| Dietary Fiber | 2.27g | 5% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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