Directions:
- - Stir together first 6 ingredients. Season with desired amount of salt and pepper.
- - Preheat oven to 400F unroll each pie crusts. Lightly roll each into a 12-inch circle. Cut each pie crusts into six circles using a 4-inch round cutter. Place about 3 tablespoons turkey mixture just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.
- - Arrange pies on a lightly greased baking sheet. Brush with egg, and, if desired, sprinkle with poppy seeds.
- - Bake at 400F for 18 to 20 minutes or until golden brown. Serve with warm gravey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3082.42 Kcal (12905 kJ) | ||
| Calories from fat | 1778.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.6g | 304% | |
|---|---|---|---|
| Cholesterol | 651.53mg | 217% | |
| Sodium | 2089.82mg | 87% | |
| Potassium | 1802.74mg | 38% | |
| Total Carbs | 236.91g | 79% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 15.29g | 61% | |
| Protein | 82.71g | 165% | |
| Vitamin C | 58.8mg | 98% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 218.9mg | 1216% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 303.1 Kcal (1269 kJ) | ||
| Calories from fat | 174.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 304% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 217% | |
| Sodium | 205.5mg | 87% | |
| Potassium | 177.27mg | 38% | |
| Total Carbs | 23.3g | 79% | |
| Sugars | 1.55g | 63% | |
| Dietary Fiber | 1.5g | 61% | |
| Protein | 8.13g | 165% | |
| Vitamin C | 5.8mg | 98% | |
| Vitamin A | 0.4mg | 119% | |
| Iron | 21.5mg | 1216% | |
| Calcium | 29.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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