Directions:
- Line a pie plate with pastry, crimp edge attractively and chill.
- Preheat oven to 450°F.
- Strain the cooked squash and set aside to cool.
- Add sugar, salt and spices; mix thoroughly.
- Beat the eggs, add cream and mix with squash.
- Pour into prepared pie pan, place in oven and bake for ten minutes; reduce heat to 350F and bake for 40 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.34 Kcal (1027 kJ) | ||
| Calories from fat | 116.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 24% | |
| Sodium | 377.09mg | 16% | |
| Potassium | 140.76mg | 3% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.73 Kcal (878 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 20% | |
|---|---|---|---|
| Cholesterol | 62.04mg | 24% | |
| Sodium | 322.36mg | 16% | |
| Potassium | 120.33mg | 3% | |
| Total Carbs | 24.61g | 10% | |
| Sugars | 13.65g | 64% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 4.14g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 42.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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