Savory Summer Pie Recipe

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Ingredients:

Serving

0.5 (15 oz) package refrigerated pie crusts
1 small red pepper, chopped
1/2 purple onion, chopped
2 garlic cloves, minced
2 tbsp olive oil
2 tbsp fresh basil, chopped
1 cup half-and-half
1 tsp salt
1/2 tsp pepper
2 cups monterey jack cheese, shredded
1/3 cup parmesan cheese
3 plum tomatoes , cut into 1/4-inch slices

Directions:

Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.
Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.
Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.84 Kcal (933 kJ)
Calories from fat	161.59 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	45.34mg	15%
Sodium	485.08mg	20%
Potassium	123.84mg	3%
Total Carbs	3.57g	1%
Sugars	1.34g	5%
Dietary Fiber	0.44g	2%
Protein	11.89g	24%
Vitamin C	10.8mg	18%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	370.7mg	37%

Amount Per 100 g
Calories	234.59 Kcal (982 kJ)
Calories from fat	170.11 Kcal
		% Daily Value*
Total Fat	18.9g	28%
Cholesterol	47.73mg	15%
Sodium	510.66mg	20%
Potassium	130.37mg	3%
Total Carbs	3.76g	1%
Sugars	1.41g	5%
Dietary Fiber	0.46g	2%
Protein	12.52g	24%
Vitamin C	11.4mg	18%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	390.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free

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