124914 savory red matzoh Recipes

red lentil (picked through), onion, minced garlic (many many cloves), salt, dill, savory, chili powder, water

matzohs, eggs, milk, salt to taste, pepper to taste, butter

matzohs, egg whites, onion powder , to taste, salt, black pepper

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

red potatoes , scrubbed, vegetable soup mix, red wine vinegar, pepper, stalks celery, minced, minced red onion, dijon mustard, mayonnaise, zest of 1 lemon, arugula leaves, coarsely chopped, parsley leaves, coarsely chopped

lamb shanks, water, celery top (leaves and tender side stems), parsley (i use italian flat leaf ), ground thyme, bay leaf, garlic clove, peeled and halved, salt, pepper, flour, seasoned with salt and pepper, dried tarragon, dried summer savory, red table wine, canola oil

red and/or yellow bell peppers, cut into 8 wedges, zucchini and/or yellow squash, cut diagonally into 1-inch pieces, carrots with 1-inch greens intact, green onions and/or red scallions, cut into 3-inch pieces, butter, melted, instant minced garlic or garlic salt, coarsely ground pepper, salt

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

red onion, minced, butter, condensed cream of mushroom soup, milk, frozen green peas, sour cream

red salmon (do not use pink salmon), ground cracker crumb, lemon juice, melted butter, salt, egg, beaten, pepper, milk

red wine, olive oil, low sodium soy sauce (i use tamari), hot sauce, ground cumin, ground coriander, thyme, nutritional yeast, rosemary, black pepper, tempeh, diced (or use another meat substitute of your choice), garlic cloves, minced (or to taste), shallots, minced, mushroom, sliced, head cauliflower, chopped, head broccoli, chopped, zucchini, diced, tomato, diced, cheese (i used a mix of cheddar and jarlsburg...use whatever you have on hand, or soy if vegan)

unsalted matzos, eggs, salt, black pepper, fresh dill, chopped, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, red bell peppers , cut lengthwise into 1/4-inch-wide strips, extra virgin olive oil

unsalted matzos, eggs, salt, black pepper, chopped fresh dill, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, red bell peppers , cut lengthwise into 1/4-inch-wide strips, extra-virgin olive oil

all-purpose flour, yellow cornmeal, sugar, ground cumin, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, diced red bell pepper, fat-free buttermilk

matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)

red skinned boiling potatoes, white onion sliced, red bell pepper seeded and sliced, garlic chopped, chopped walnuts, chopped fresh thyme, salt, freshly ground black pepper, egg whites lightly beaten, sauteed peppers, caraway seeds, extra virgin olive oil, dried crushed red pepper, green bell pepper cut into strips, yellow bell pepper cut into strips, red bell pepper cut into strips, garlic cloves minced, balsamic vinegar, sauce, plain yogurt, chopped fresh thyme

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

red lentils, water or vegetable stock, onion, chopped fine, garlic, minced, olive oil, thyme, salt, minced parsley, black pepper, vinegar, parsley, basil