Directions:
- Break the matzohs into small pieces and soak them in the water in a large bowl until soft but not soggy. Drain well.
- In a separate large bowl, beat the eggs with the milk, salt, and pepper.
- Add the matzohs. Blend together.
- Melt the butter in a large skillet over medium heat; add the egg mixture. Cook over medium heat. As the eggs begin to thicken and brown, stir from the bottom with a wide spatula or pancake turner, keeping the matzoh in large scrambled pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.01 Kcal (1717 kJ) | ||
| Calories from fat | 350.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.91g | 60% | |
|---|---|---|---|
| Cholesterol | 257.72mg | 86% | |
| Sodium | 118.62mg | 5% | |
| Potassium | 262.04mg | 6% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 6.13g | 25% | |
| Protein | 9.82g | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 196.08 Kcal (821 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 60% | |
|---|---|---|---|
| Cholesterol | 123.25mg | 86% | |
| Sodium | 56.73mg | 5% | |
| Potassium | 125.32mg | 6% | |
| Total Carbs | 3.14g | 2% | |
| Sugars | 2.93g | 25% | |
| Protein | 4.7g | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 88.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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