Preheat the oven to 375°F Put the shanks in a large pot and add just enough water to cover the shanks. Season with celery tops, parsley, thyme, bay leaf, garlic, salt and pepper. Cover and simmer on the stovetop for 1 hour. Remove the shanks from the broth; strain the broth and reserve. Roll shanks in seasoned flour (dumping the flour, tarragon and savory into a large bag, shaking to meld then adding the shanks, one at a time works well). Mix the wine and oil together and pour over meat. Bake in the preheated oven for 1 hour or until crisply browned. Turn occasionally and baste frequently with the wine/oil mixture. Make gravy from the leftover flour, the pan drippings and the reserved broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.1 Kcal (1051 kJ)
Calories from fat	150.07 Kcal
		% Daily Value*
Total Fat	16.67g	26%
Sodium	751.63mg	31%
Potassium	43.67mg	1%
Total Carbs	15.83g	5%
Sugars	0.14g	1%
Dietary Fiber	1.75g	7%
Protein	2.3g	5%
Vitamin C	1.7mg	3%
Iron	1mg	5%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	294.7 Kcal (1234 kJ)
Calories from fat	176.12 Kcal
		% Daily Value*
Total Fat	19.57g	26%
Sodium	882.12mg	31%
Potassium	51.26mg	1%
Total Carbs	18.58g	5%
Sugars	0.17g	1%
Dietary Fiber	2.06g	7%
Protein	2.7g	5%
Vitamin C	2mg	3%
Iron	1.1mg	5%
Calcium	53.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.