65243 savory kale cannellini potato Recipes

extra-virgin olive oil, onion, diced, diced carrot, garlic, minced, low-sodium chicken broth, water, white wine, potatoes, halved and sliced, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, cannellini beans, rinsed and drained, chopped kale leaves, red chile pepper, seeded and chopped fine, ground black pepper to taste

kale, stems and center ribs discarded and leaves chopped, boiling potatoes, heavy cream

fresh kale, russet potatoes, butter, half-and-half, salt, pepper, kielbasa

kale, potatoes, onions, butter , cut into pieces, minced tarragon, salt, black pepper, garlic powder, half-and-half cream

potatoes, peeled and cut into 2-inch chunks, kale , chopped fairly fine, ricotta cheese or 2 tbsp light sour cream, butter, salt & pepper

onion, chopped, tub philadelphia savory garlic cooking creme, chicken broth, kraft shredded triple cheddar cheese with a touch of philadelphia, chopped fresh parsley, red potatoes, peeled, thinly sliced

sweet potatoes, olive oil, dried red chili pepper, garlic cloves, chopped, fresh gingerroot, chopped, salt, balsamic vinegar

new potatoes, unpeeled and quartered, fresh rosemary, minced, garlic, minced, hot hungarian paprika, salt, fresh ground black pepper, olive oil, worcestershire sauce

boiling potatoes, olive oil, onion, chopped, salt, kale , center ribs discarded, eggs

yellow onion, small, diced, fresh ginger, grated, extra virgin olive oil, stalks celery, diced, sweet potato, peeled and diced, great northern beans, cooked and rinsed, mirin, kale, chopped, vegetable stock (or more ), ground nutmeg, salt and pepper, gomashio

baking potato , cut into eighths, garlic clove, lightly smashed, vegetable stock, fresh kale leaves, stripped from stalks and rinsed before chopping, fresh marjoram or 1 tsp oregano leaves, bay leaf, salt, ground black pepper

olive oil, garlic cloves, chopped, red onion, chopped, stalks celery, diced, carrots, diced, potatoes, diced, tomatoes, drained and chopped , reserve juice, water or 8 cups broth, of choice, dried basil, salt and pepper, to taste, savory or 1/2 green cabbage, shredded, cannellini beans, drained, swiss chard, washed, and chopped, kale, washed and chopped

margarine or 2 tbsp butter, red potatoes, quartered, leek, sliced, red bell pepper, chopped, parmesan cheese, grated

sweet potatoes, diced onion, water or 1/3 cup unsweetened apple juice or 1/3 cup orange juice, garlic, minced, grated fresh gingerroot, ground cumin, minced fresh green chile , seeds removed for a milder hot, diced red bell peppers or 2/3 cup green bell pepper, neufchatel cheese (low-fat cream cheese), fresh lemon juice, fresh or slightly thawed frozen green peas, salt and black pepper

lipton recipe secrets onion soup mix, potatoes, cut into large chunks (about 2 lbs.), onion, chopped, vegetable oil

bacon slices, water, chopped kale (about 1 1/4 lb), cannellini beans or other white beans, crushed red pepper, garlic clove, minced, diced carrots, dried rubbed sage, salt, fat-free flour tortillas, grated fresh romano cheese

minced garlic chopped, kale roll & cut into 1 inch slices, white onion diced, serrano peppers diced, vegetable broth or chicken broth, cube not chicken bouillon (if using veggie broth), garlic powder, onion powder, cayenne powder, sea salt, extra virgin olive oil

kale, potatoes, peeled & quartered (12 medium), fat or 5 tbsp lard, salt, knackwurst of frankfurter, -- heated