Savory Garlic Scalloped Potatoes Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 onion, chopped
1 (10 oz) tub philadelphia savory garlic cooking creme
1 (14.5 oz) can chicken broth
1 (8 oz) package kraft shredded triple cheddar cheese
1 tbsp chopped fresh parsley
2 lb red potatoes, peeled, thinly sliced

Directions:

Heat oven to 350 degrees F.
Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.36 Kcal (253 kJ)
Calories from fat	8.62 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	2.82mg	1%
Sodium	48.03mg	2%
Potassium	309.37mg	7%
Total Carbs	11.33g	4%
Sugars	1.07g	4%
Dietary Fiber	1.46g	6%
Protein	1.95g	4%
Vitamin C	6.9mg	11%
Iron	0.7mg	4%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	76.42 Kcal (320 kJ)
Calories from fat	10.91 Kcal
		% Daily Value*
Total Fat	1.21g	1%
Cholesterol	3.57mg	1%
Sodium	60.81mg	2%
Potassium	391.66mg	7%
Total Carbs	14.34g	4%
Sugars	1.35g	4%
Dietary Fiber	1.85g	6%
Protein	2.47g	4%
Vitamin C	8.7mg	11%
Iron	0.8mg	4%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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