Boerenkool (Kale with Potatoes and Meat) Recipe

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Boerenkool (Kale with Potatoes and Meat)
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Ingredients:

  • 4 lbs kale
  • 1 tsp salt
  • 1 lb knackwurst of frankfurter, -- heated

Directions:

  1. Strip the kale, wash, and boil for about 1 hour.
  2. Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water.
  3. Add kale, fat, and salt. Simmer.
  4. Cover and cook for 30 minutes, or until mixture is rather dry.
  5. Serve with knackwurst on top of kale and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.27 Kcal (1584 kJ)
Calories from fat 92.41 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 7.6mg 3%
Sodium 501.56mg 21%
Potassium 1877.55mg 40%
Total Carbs 65.76g 22%
Sugars 9.07g 36%
Dietary Fiber 6.8g 27%
Protein 13.61g 27%
Vitamin C 276.6mg 461%
Vitamin A 4.5mg 151%
Iron 4.5mg 25%
Calcium 408.3mg 41%
Amount Per 100 g
Calories 81.83 Kcal (343 kJ)
Calories from fat 19.99 Kcal
% Daily Value*
Total Fat 2.22g 16%
Cholesterol 1.64mg 3%
Sodium 108.5mg 21%
Potassium 406.18mg 40%
Total Carbs 14.23g 22%
Sugars 1.96g 36%
Dietary Fiber 1.47g 27%
Protein 2.94g 27%
Vitamin C 59.8mg 461%
Vitamin A 1mg 151%
Iron 1mg 25%
Calcium 88.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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