87323 savory bacon custard potatoes Recipes
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eggs, chopped fresh basil , parsley, or tarragon and10 Moreeggs, chopped fresh basil , parsley, or tarragon, grated parmesan, salt and freshly ground black pepper, bacon, chopped, potatoes, peeled and cut into 1/2-inch pieces, olive oil, divided, onion, or more to taste, chopped, garlic cloves, or more to taste, chopped, spinach or arugula, coarsely chopped, chopped roasted peppers , or to taste, sliced provolone (5 to 6 slices), optional35 min, 12 ingredients
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bacon, diced, onion, diced, salt & pepper, fresh thyme and7 Morebacon, diced, onion, diced, salt & pepper, fresh thyme, fresh rosemary, bay leaf, yukon gold potatoes, peeled and diced ,cut into 1/2 inch pieces, chopped garlic, vegetable stock or 2 quarts water, cream, whole grain mustard (1 spiked with horseradish is wonderful)1 hour , 11 ingredients
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bacon, diced, cubed peeled potatoes, chicken broth and10 Morebacon, diced, cubed peeled potatoes, chicken broth, carrot, grated, chopped onion, dried parsley flakes, celery seed, kosher salt, black pepper, all-purpose flour, milk, velveeta cheese, cubed, green onions, thinly sliced (optional)35 min, 13 ingredients
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Savory Bacon Custard Potatoescottage cheese and2 Morecottage cheese, unsalted butter, melted and cooled slightly, coarse salt, divided1 hour 15 min, 3 ingredients
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Cheddar Bacon Scalloped Potatoescheddar bacon scalloped potatoes, onion sliced, margarine and9 Morecheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.15 min, 12 ingredients
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Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes (Aria Kagan)eggs, heavy cream and12 Moreeggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick25 min, 14 ingredients
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