327 sauteed greens garlic Recipes

green beans, stemmed, olive oil, shiitake , cremini, or other wild mushrooms, thinly sliced, red onion, thinly sliced, garlic cloves, minced, dry white wine, chopped fresh thyme , or 1/4 tsp dried thyme, unsalted butter, softened

pea tendrils (when bunched together i the stalks make about a half dollar size), garlic greens or 3 minced garlic cloves, olive oil, lemon , juice of, salt

fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste

olive oil, chopped garlic, green beans, tomato, salt and pepper

chopped onion, garlic cloves, minced, chopped fresh ginger, serrano pepper, split, sesame oil, salt, pepper, fresh collard greens, washed, trimmed, and coarsely chopped, sugar, rice vinegar

fresh green beans, trimmed, extra virgin olive oil, garlic cloves, chopped, lemon, kosher salt

fresh green beans, trimmed, garlic cloves, minced, unsalted butter, extra virgin olive oil, parmesan cheese, kosher salt, freshly cracked black pepper

fresh green beans, trimmed, red bell pepper, sliced, olive oil, garlic cloves, minced

green beans, trimmed, olive oil, garlic clove, minced, sweet red pepper , cut into strips

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

extra-virgin olive oil, divided, garlic cloves, thinly sliced, dried crushed red pepper, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), more) vegetable broth or low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, more) sherry wine vinegar

extra virgin olive oil (divided ), garlic cloves sliced thin, dried crushed pepper, greens( spinich ,mustard greens,kale,or my fav broccoli rabe) about 1 lb stems removed cut into 1 inch strips, more vegetable or chicken broth (low sodium), cannelli beans rinsed drained, sherry wine vinegar

sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning