81030 sauteed brussels sprouts with bacon parmesan souffles Recipes
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Sauteed Brussels Sprouts with Bacon-Parmesan Soufflesbrussels sprouts, bacon slices, salt and2 Morebrussels sprouts, bacon slices, salt, freshly ground pepper, bacon-parmesan souffles5 ingredients
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Laura Calder's Brussels Sprouts & Baconbrussels sprout, bacon, butter and1 Morebrussels sprout, bacon, butter, salt and pepper (to season)30 min, 4 ingredients
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Sauteed Brussels Sprouts With Hazelnutsbrussels sprout, extra-virgin olive oil (or 4 tsp butter) and5 Morebrussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)40 min, 7 ingredients
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Sauteed Brussels Sprouts and Red Cabbage (Danny Boome)brussels sprouts, unsalted butter and2 Morebrussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper25 min, 4 ingredients
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Sauteed Brussels Sprouts with Chorizobrussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter50 min, 7 ingredients
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Sauteed Brussel Sproutsolive oil. i use lemon-infused olive oil of my own making... and4 Moreolive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford10 min, 5 ingredients
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Sauteed Brussel Sproutsbrussel sprouts, chopped onion, olive oil, pepper and1 Morebrussel sprouts, chopped onion, olive oil, pepper, sea salt5 ingredients
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Sauteed brussel sproutsbrussel sprout leaves , separated from cores and4 Morebrussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios25 min, 5 ingredients
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Sauteed Brussels Sprout Leavesbrussels sprouts, olive oil, chopped shallots and3 Morebrussels sprouts, olive oil, chopped shallots, chopped parsley, fresh or 1/2 tsp dried thyme leaves, salt and pepper6 ingredients
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