Sauteed Brussels Sprouts Recipe

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Sauteed Brussels Sprouts
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Ingredients:

Directions:

  1. Slice each Brussels Sprout in half and remove the core; gently pull the layers of leaves apart.
  2. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it is lightly crispy; remove Pancetta and reserve.
  3. Add the Onions and cook until translucent, about 5 minutes; add Butter and swirl to melt; add Brussels Sprouts and 2 tablespoons of Water.
  4. Sauté over medium eat, tossing to coat; cook until leaves are tender and bright green, about 6-98 minutes; season to taste with Salt and freshly ground Black Pepper; fold in the reserved Pancetta and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.72 Kcal (598 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 10.9mg 4%
Sodium 458.64mg 19%
Potassium 300.39mg 6%
Total Carbs 7.02g 2%
Sugars 1.72g 7%
Dietary Fiber 2.88g 12%
Protein 3.71g 7%
Vitamin C 56.8mg 95%
Iron 0.7mg 4%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 144.72 Kcal (606 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 11.06mg 4%
Sodium 465.05mg 19%
Potassium 304.59mg 6%
Total Carbs 7.12g 2%
Sugars 1.75g 7%
Dietary Fiber 2.92g 12%
Protein 3.76g 7%
Vitamin C 57.6mg 95%
Iron 0.7mg 4%
Calcium 41.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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