52 sausage minute rice Recipes

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

sausage, browned and drained, minute rice, uncooked (or 2 of the boil in the bag packs), cream of chicken soup, cream of mushroom soup, milk, onion, chopped, bell pepper, chopped, velveeta cheese , chunked

minute rice (uncooked ), water, jimmy dean sausage (frozen section), cream of chicken soup

cooked chicken (leftover or canned ), potatoes, carrots, stalks celery, minute rice, sausage (such as kielbasa), salt and pepper, chicken base (or 2 cubes bullion)

dry red beans (kidney beans ), andouille sausages or 1 (16 oz) package smoked sausage, liquid smoke, pepper, garlic, bacon grease , drippings, minute rice, louisiana hot sauce

italian turkey sausage links , cut into 1/2-inch slices, sliced fresh mushrooms, sweet yellow pepper, chopped, onion, chopped, olive oil, diced tomatoes with mild green chilies, undrained, fresh baby spinach, coarsely chopped, water, tomato sauce, dried oregano, chili powder, garlic salt, uncooked minute ® white rice

green peppers, italian sausage, beer (we use home brewed ), chopped onion, water, shredded cheese, minute rice, tomato sauce, worcestershire sauce, dried basil, dried oregano

black pepper, paprika, dry mustard, cumin, thyme, oregano, ground red pepper, olive oil, bay leaves, onion, finely chopped, chopped celery, chopped red peppers or 1/2 cup green pepper, minced garlic, butter, chicken broth or 2 cups beef broth, uncooked minute rice, ground beef or 1 lb hot smoked sausage, removed from casing

turkey sausage cut in bites, chopped bell pepper, chopped celery, chopped green onion (i also use 1/2 cup of reg onion too), garlic powder, oregano, red pepper to taste, black peper to taste, red beans, chicken broth or beef broth, chopped tomatos, minute rice

sausage (i use smoked ), corn, stewed tomatoes (i use delmonte with mexican seasonings), minute rice, chicken broth, water, chicken bouillon (you can substitute water/bouillon with another can of chicken broth, bouillon gives a better flavor.)

minute brown rice (1 boil in the bag pouch), smoked turkey sausage, sliced thin, salt and pepper, cayenne pepper, cumin, paprika, chili powder, tabasco sauce, liquid smoke, worcestershire sauce

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

andouille sausages, sliced, smoked turkey sausage, sliced, boneless skinless chicken thighs, yellow onions, minced garlic cloves, fresh thyme leave, fresh basil, chopped, black pepper, chicken stock, grain rice (not minute rice), parsley, salt, hot sauce

sausage, onions chopped, green peppers chopped, celery chopped, minute rice uncooked, pimientos, cheddar cheese grated, cream of chicken, cream of mushroom

smoked sausage or kielbasa, cut up. the original recipe calls for cutting into 4 pieces but i prefer bite size slices., green pepper chopped, onion diced, diced celery, uncooked minute rice, white or brown ., tomatoes with juice. if using whole , break up with fork., garlic to taste, salt, powder, 1 or 2 cloves fresh, salt to taste, omit if using garlic, a little hot salsa for seasoning if desired

bulk pork sausage, zucchini, chopped, onion, chopped, chopped green pepper, dried oregano, garlic salt or garlic powder, juice, uncooked minute ® white rice

uncooked rice, shrimp, peeled and deveined, shaoxing wine (chinese rice wine) or 1 tbsp dry sherry, salt & freshly ground black pepper, vegetable oil, chinese sausage , boiled 5 minutes, thinly sliced on the diagonal (lop chong), fresh ginger, peeled, minced, eggs, lightly beaten, green onions, thinly sliced, sesame oil

chicken cooked and de-boned., polish sausage/ kielbasa, fresh parsley, chopped celery, green onions chopped, cream of chicken soup (optional), chicken stock, cayenne pepper to individual taste, minute rice (or cooked regular rice drained)