Sausage - Rice Casserole Recipe

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Sausage - Rice Casserole
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Ingredients
8
Count
Nutrition
593
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown sausage and drain.
  2. Add other ingredients and bake at 350 for approximately 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.75 Kcal (2482 kJ)
Calories from fat 428.09 Kcal
% Daily Value*
Total Fat 47.57g 73%
Cholesterol 77.94mg 26%
Sodium 2023.64mg 84%
Potassium 345.09mg 7%
Total Carbs 19.18g 6%
Sugars 12.32g 49%
Dietary Fiber 0.61g 2%
Protein 20.69g 41%
Vitamin C 21mg 35%
Vitamin A 0.5mg 16%
Iron 9.7mg 54%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 187.31 Kcal (784 kJ)
Calories from fat 135.27 Kcal
% Daily Value*
Total Fat 15.03g 73%
Cholesterol 24.63mg 26%
Sodium 639.47mg 84%
Potassium 109.05mg 7%
Total Carbs 6.06g 6%
Sugars 3.89g 49%
Dietary Fiber 0.19g 2%
Protein 6.54g 41%
Vitamin C 6.6mg 35%
Vitamin A 0.2mg 16%
Iron 3mg 54%
Calcium 106.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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