Directions:
- Combine rice and water in a bowl and swish with your hands until water is cloudy. Drain and repeat several times until water is clear. Combine the rice with 11/4 cups water and cook, covered, over medium heat until tender, 25 to 30 minutes. Fluff and set aside.
- Combine shrimp and wine in a bowl and let stand 5 minutes. Heat vegetable oil in a skillet and stir-fry sausages and ginger for 4 to 5 minutes. Add shrimp and stir-fry just until partially pink, about 1 minute.
- Add cooked rice to skillet and mix gently. Form a well in the middle and pour in the eggs. Let them set a bit, then scramble by stirring occasionally. When they are soft set, stir them into the rice. Season with salt and pepper.
- Spread out the rice and let cook, undisturbed, until a crust forms, about 1 minute. Break up the crust and stir, then cook until another crust forms. Repeat 2 or 3 times. Stir in green onions and sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.21 Kcal (2350 kJ) | ||
| Calories from fat | 352.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.16g | 60% | |
|---|---|---|---|
| Cholesterol | 162.11mg | 54% | |
| Sodium | 297.67mg | 12% | |
| Potassium | 117.41mg | 2% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.93 Kcal (1574 kJ) | ||
| Calories from fat | 236.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 60% | |
|---|---|---|---|
| Cholesterol | 108.59mg | 54% | |
| Sodium | 199.39mg | 12% | |
| Potassium | 78.64mg | 2% | |
| Total Carbs | 27.22g | 14% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 8.53g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 3.1mg | 26% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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