47 sausage crockpot Recipes

bulk mild italian sausage, brown onion, chopped, minced garlic (i use bottled ), carrots, chopped, stalk celery, chopped, tomatoes, chopped & undrained, tomato sauce, dried basil, crushed dried rosemary, bay leaf, crushed dried oregano, crushed dried thyme, chicken broth, orzo pasta, parmesan cheese, shredded

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

ground beef, hot sausage, onions, chopped, garlic gloves, minced, tomato sauce, cp white zinfandel, tomato paste, salt, dried oregano, lasagna noodles, cps (16 oz) shredded mozzarella cheese, cps (12 oz) small-curd cottage cheese, cp grated parmesan cheese

sausage , jimmy dean, chicken broth, dry lentils, rinsed and drained, onions, chopped, carrots, chopped, celery, chopped, extra virgin olive oil, garlic, minced

fully cooked smoked sausage , cut into 1/2 inch slices, onion, chopped, green pepper, cut into 1 inch chunks, unsweetened pineapple chunks, drained and juice reserved, diced tomatoes, undrained, sliced water chestnuts , fully drained, beef bouillon cube, brown sugar, garlic powder, ground ginger, pepper, cornstarch, hot cooked rice

bulk pork sausage , browned in skillet, sweet potatoes, peeled and sliced, apples, peeled and sliced, brown sugar, flour, cinnamon, salt, water

sweet turkey italian sausages, chicken broth, frozen pearl onions, thawed, golden raisin, kosher salt, pepper, baby spinach, balsamic vinegar, cooked rice

smoked turkey sausage or kielbasa link, sweet potatos, peeled and cut into 1/2 inch chunks (2 cups), red or green pepper , cut into 1 inch pieces (1 cup), stalk of celery , cut into half inch pieces (1/2 cup), chopped onion, chopped tomatos, undrained, o oz can of garbanzo beans, drained, beef broth , water or beer (i use beer..it gives the stew a great flavor!)

dried split peas, rinsed and drained, chopped cooked smoked turkey , cooked turkey sausage or 2 cups sliced cooked turkey sausage, carrots, coarsely chopped (1-1/2 cups), yellow sweet peppers (1 cup) or 1 large green sweet pepper, coarsely chopped (1 cup), onion, chopped (1/2 cup), dried basil, crushed, dried oregano, crushed, garlic cloves, minced, chicken broth (42 oz total )

bulk pork sausage, chopped onion (1 large), corn bread stuffing mix, chicken broth, butter, melted

onion chopped, green pepper seeded n chopped, meduim celery stalks chopped, diced tomatoes undrained, smoked sausage, salt, pepper, red pepper sauce, uncooked shrimp, cooked rice

raw chicken, cubed, conecuh sausage (or andouille will suffice in a pinch), sliced, shrimp, pre-cooked and peeled (reserved for last few minutes), chicken broth, louisiana or frank s hot sauce (depends on taste), tomato paste, diced tomatoes, undrained, chicken bouillon cubes, oregano, dried, basil, dried, garlic, minced, bay leaves, dried thyme, onion, chopped, bell pepper, chopped

cooked frozen shrimp without tails, sliced andouille sausage, boneless/skinless chicken breast halves, cubed, chicken broth, diced tomatoes with juice, lg chopped green bell pepper, chopped celery, lg chopped onion, dried parsley, dried thyme, dried oregano, cayenne pepper (or to taste)

crushed tomatoes (15 oz), cubed lean pork or use leftover pork roast, dry great northern or other white bean, garlic minced or pressed, ground black pepper, hot italian sausage cut into chunks, onion, chopped, liquid - any combination of water , btoth or wine

white beans, washed, rinsed , soaked overnight, drained, unsmoked bacon, chopped, boneless pork shoulder, trimmed , chunked, onion, chopped, white wine, canned tomatoes with juice, peeled, diced, garlic, peeled, crushed, thyme, bay leaves, carrots, peeled , chunked, unsmoked sausages, casing removed, duck legs, chicken stock , as needed

sweet italian sausage , 4-5 five links, zucchini, sliced in 1/4 inches slices, onion, coarsely chopped, green pepper, cut into chunks, stewed tomatoes with italian seasoning, garlic, minced

ground chuck, salt, smoked sausage, sliced, tomato sauce, tomato soup, black-eyed peas with jalapenos, mexicorn , or whole-kernel corn with red and green bell pepper, greek seasoning

quick-cooking grits, chicken broth , - 2 boxes (lower sodium), chicken bouillon granules (wyler s), water, sharp cheddar cheese (i usually buy the shredded variety), mild sausage (1 roll), cayenne pepper (to taste)