Directions:
- Mix all in crockpot, except rice n shrimp.
- Cook on low for 7-8 hours, Stir in shrimp n cook another hour or until shrimp are pink n firm. Serve with cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.14 Kcal (2848 kJ) | ||
| Calories from fat | 354.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 97.18mg | 32% | |
| Sodium | 1806.62mg | 75% | |
| Potassium | 1110.1mg | 24% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 3mg | 16% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.05 Kcal (561 kJ) | ||
| Calories from fat | 69.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 61% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 32% | |
| Sodium | 356.06mg | 75% | |
| Potassium | 218.79mg | 24% | |
| Total Carbs | 11.41g | 19% | |
| Sugars | 1.72g | 35% | |
| Dietary Fiber | 1.18g | 24% | |
| Protein | 4.77g | 48% | |
| Vitamin C | 8.6mg | 72% | |
| Iron | 0.6mg | 16% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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