Directions:
- Add all ingredients into cooker and stir.
- Cook on low for 7 to 8 hours, or on hight for 4 to 5 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4127.38 Kcal (17281 kJ) | ||
| Calories from fat | 2002.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.47g | 342% | |
|---|---|---|---|
| Cholesterol | 544.2mg | 181% | |
| Sodium | 9561.75mg | 398% | |
| Potassium | 7116.11mg | 151% | |
| Total Carbs | 322.45g | 107% | |
| Sugars | 34.89g | 140% | |
| Dietary Fiber | 153.29g | 613% | |
| Protein | 191.63g | 383% | |
| Vitamin C | 170.4mg | 284% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 63.6mg | 353% | |
| Calcium | 553.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 128.73 Kcal (539 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 342% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 181% | |
| Sodium | 298.23mg | 398% | |
| Potassium | 221.95mg | 151% | |
| Total Carbs | 10.06g | 107% | |
| Sugars | 1.09g | 140% | |
| Dietary Fiber | 4.78g | 613% | |
| Protein | 5.98g | 383% | |
| Vitamin C | 5.3mg | 284% | |
| Vitamin A | 0.1mg | 64% | |
| Iron | 2mg | 353% | |
| Calcium | 17.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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