Directions:
- Lightly coat the inside of a 3 1/2 or 4 1/2 quart slow cooker with cooking spray; set aside.
- In a large skillet cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat.
- In the prepared cooker combine the sausage mixture, the dry stuffing mix, broth, and butter. Toss gently to mix well.
- Cover and cook on low-heat setting for 4 to 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 17% | |
| Sodium | 548.59mg | 23% | |
| Potassium | 197.57mg | 4% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 25% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 17% | |
| Sodium | 453.9mg | 23% | |
| Potassium | 163.47mg | 4% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 7.43g | 18% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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