24 salmon fillet syrup glaze Recipes

  • Salmon Fillet with Soy Glaze
    soy sauce, pure maple syrup and
    1 More
    soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )
    35 min, 3 ingredients
  • Orange-Glazed Salmon Fillets with Rosemary
    salmon fillets (1 inch thick ), kosher salt and
    7 More
    salmon fillets (1 inch thick ), kosher salt, freshly ground black pepper, minced shallots, dry white wine, chopped fresh rosemary, fresh orange juice (about 2 oranges), maple syrup
    20 min, 9 ingredients
  • Maple Balsamic Glazed Salmon
    salmon fillets, about 1 inch thick, pure maple syrup and
    7 More
    salmon fillets, about 1 inch thick, pure maple syrup, balsamic vinegar, lemon juice, dijon mustard, shallot, finely chopped, salt, pepper, fresh rosemary, snipped
    25 min, 9 ingredients
  • Spicy Salmon With Warm Maple Glaze
    salmon fillets, skinless, garlic powder, cumin and
    9 More
    salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice
    30 min, 12 ingredients
  • Balsamic Maple Glaze Salmon
    grapefruit juice or 1/4 cup orange juice, maple syrup and
    5 More
    grapefruit juice or 1/4 cup orange juice, maple syrup, balsamic vinegar, garlic, minced, olive oil, salmon fillets or 4 steaks, salt and pepper, to taste
    20 min, 7 ingredients
  • Maple-Glazed Salmon
    maple syrup, apple juice, fresh lemon juice, hoisin sauce and
    5 More
    maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick
    45 min, 9 ingredients
  • Maple-Glazed Salmon
    maple syrup, hoisin sauce, dijon mustard and
    3 More
    maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )
    11 min, 6 ingredients
  • Maple Soy Glazed Salmon
    pure maple syrup, fresh lime juice, soy sauce, olive oil and
    3 More
    pure maple syrup, fresh lime juice, soy sauce, olive oil, garlic, finely chopped, salmon fillets, 1 1/4 thick, green onions, trimmed to 7-inch in length
    25 min, 7 ingredients
  • Miso Maple-Glazed Salmon
    yellow miso paste, seasoned rice vinegar, maple syrup and
    3 More
    yellow miso paste, seasoned rice vinegar, maple syrup, hot chili sauce (such as sriracha) (optional), vegetable oil, center-cut salmon fillets, with skin
    20 min, 6 ingredients
  • Maple-Glazed Salmon Fillets
    pure maple syrup, dijon mustard, garlic powder and
    2 More
    pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt
    25 min, 5 ingredients
  • Maple-Chipotle Glazed Salmon
    pure maple syrup, soy sauce and
    2 More
    pure maple syrup, soy sauce, adobo sauce , from canned chipotle chilis (i add 1 chopped chile to mine, since we like ours spicy), salmon fillets, skin removed
    40 min, 4 ingredients
  • Pepper-Crusted Maple-Glazed Salmon
    maple syrup, soy sauce, salmon fillets, skin removed and
    2 More
    maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil
    17 min, 5 ingredients
  • Salmon Fillet with Soy Glaze Salmon Fillet with Soy Glaze
    soy sauce, pure maple syrup and
    1 More
    soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )
    30 min, 3 ingredients
  • Maple Soy-Glazed Salmon (With Lime) Maple Soy-Glazed Salmon (With Lime)
    salmon fillets, approx . 6 oz/175 g, maple syrup and
    5 More
    salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground
    58 min, 7 ingredients
  • Caramelized Maple-and-Garlic-Glazed Salmon Caramelized Maple-and-Garlic-Glazed Salmon
    salmon fillet, cut into 6 pieces, salt and
    4 More
    salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives
    6 ingredients
  • Polynesian Glazed Salmon Polynesian Glazed Salmon
    pure maple syrup, water, fresh ginger, grated and
    7 More
    pure maple syrup, water, fresh ginger, grated, garlic, minced, prepared horseradish, salt, salmon fillets (about 1-1/2 inches thick ), garlic, crushed, fresh dill, salt
    10 ingredients
  • Pepper-Crusted Maple-Glazed Salmon Pepper-Crusted Maple-Glazed Salmon
    maple syrup, soy sauce, salmon fillets, skin removed and
    2 More
    maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray
    17 min, 5 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients




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