Miso Maple-Glazed Salmon Recipe

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Ingredients:

Serving

1 1/2 tbsp yellow miso paste
1 1/2 tbsp seasoned rice vinegar
1 1/2 tbsp maple syrup
1 tsp hot chili sauce (such as sriracha) (optional)
1 tsp vegetable oil
2 (6 oz) center-cut salmon fillets, with skin

Directions:

Place oven rack about 6 inches from the heat source and preheat the oven's broiler.
Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.
Brush an oven-ready skillet with vegetable oil.
Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.
Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.
Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.39 Kcal (538 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	15.84mg	5%
Sodium	444.8mg	19%
Potassium	69.2mg	1%
Total Carbs	13.31g	4%
Sugars	10.94g	44%
Dietary Fiber	0.58g	2%
Protein	7.36g	15%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	182.59 Kcal (764 kJ)
Calories from fat	69.86 Kcal
		% Daily Value*
Total Fat	7.76g	8%
Cholesterol	22.53mg	5%
Sodium	632.6mg	19%
Potassium	98.42mg	1%
Total Carbs	18.93g	4%
Sugars	15.56g	44%
Dietary Fiber	0.82g	2%
Protein	10.47g	15%
Vitamin C	1.1mg	1%
Iron	0.3mg	1%
Calcium	31.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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