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Balsamic-Glazed Salmon (Giada De Laurentiis) Recipe

Balsamic-Glazed Salmon (Giada De Laurentiis) Recipe

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Balsamic-Glazed Salmon (Giada De Laurentiis)

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Ingredients:

Serving

3/4 cup balsamic vinegar
2 tbsp maple syrup
1 tbsp dijon mustard
1 clove garlic, peeled and smashed or chopped
four 6-oz center-cut salmon fillets, skinned
2 tbsp olive oil
kosher salt and freshly ground pepper
2 tbsp olive oil
1 large or 2 small shallots, thinly sliced
kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 oz), thawed
2 cups sugar snap peas (6 oz), halved

Directions:

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.06 Kcal (1311 kJ)
Calories from fat	160.74 Kcal
		% Daily Value*
Total Fat	17.86g	27%
Sodium	64.52mg	3%
Potassium	604.97mg	13%
Total Carbs	30.05g	10%
Sugars	19.36g	77%
Dietary Fiber	5.4g	22%
Protein	9.21g	18%
Vitamin C	21.8mg	36%
Vitamin A	0.4mg	14%
Iron	42mg	233%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	135.18 Kcal (566 kJ)
Calories from fat	69.41 Kcal
		% Daily Value*
Total Fat	7.71g	27%
Sodium	27.86mg	3%
Potassium	261.23mg	13%
Total Carbs	12.97g	10%
Sugars	8.36g	77%
Dietary Fiber	2.33g	22%
Protein	3.98g	18%
Vitamin C	9.4mg	36%
Vitamin A	0.2mg	14%
Iron	18.1mg	233%
Calcium	40.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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