Directions:
- Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
- Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
- Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
- Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
- Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 747.01mg | 31% | |
| Potassium | 25.42mg | 1% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 17.32g | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.9 Kcal (724 kJ) | ||
| Calories from fat | 61.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 10% | |
|---|---|---|---|
| Cholesterol | 43.35mg | 14% | |
| Sodium | 766.71mg | 31% | |
| Potassium | 26.09mg | 1% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 8.44g | 33% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 17.78g | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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