Directions:
- Sprinkle salmon evenly with salt.
- Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiling pan. Brush with half of syrup.
- Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.92 Kcal (4417 kJ) | ||
| Calories from fat | 370.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 63% | |
|---|---|---|---|
| Cholesterol | 269.67mg | 90% | |
| Sodium | 2681.77mg | 112% | |
| Potassium | 1907.59mg | 41% | |
| Total Carbs | 70.69g | 24% | |
| Sugars | 70.77g | 283% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 95.78g | 192% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 176.51 Kcal (739 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 63% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 90% | |
| Sodium | 448.72mg | 112% | |
| Potassium | 319.18mg | 41% | |
| Total Carbs | 11.83g | 24% | |
| Sugars | 11.84g | 283% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 16.03g | 192% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 25.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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