Directions:
- Place salmon in shallow dish. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Cover and refrigerate for 30 minutes, turning once.
- Place salmon on foil-lined rimmed baking sheet.
- Roast in 450C (230C) oven, brushing halfway through with remaining marinade, until fish flakes easily when tested, about 10 minutes.
- Broil until glazed, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.33 Kcal (1919 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 409.28mg | 17% | |
| Potassium | 1218.54mg | 26% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 67.15g | 134% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 20% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 49% | |
| Sodium | 119.14mg | 17% | |
| Potassium | 354.72mg | 26% | |
| Total Carbs | 4.01g | 5% | |
| Sugars | 3.93g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 19.55g | 134% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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