24 salmon fillet maple syrup glaze Recipes

  • Salmon Fillet with Soy Glaze
    soy sauce, pure maple syrup and
    1 More
    soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )
    35 min, 3 ingredients
  • Maple Glazed Salmon Fillets
    salmon fillets, maple syrup and
    3 More
    salmon fillets, maple syrup, hoisin sauce (found in the asian foods section at the supermarket), dijon mustard, pepper
    20 min, 5 ingredients
  • Maple & Mustard Glazed Salmon (3 Ingredients)
    salmon fillets, with skin on, coarse grain mustard and
    1 More
    salmon fillets, with skin on, coarse grain mustard, maple syrup
    15 min, 3 ingredients
  • Maple-Soy Glazed Salmon (America's Test Kitchen)
    maple syrup, soy sauce and
    2 More
    maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted
    25 min, 4 ingredients
  • Maple-Glazed Salmon Fillets
    pure maple syrup, dijon mustard, garlic powder and
    2 More
    pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt
    25 min, 5 ingredients
  • Maple-Chipotle Glazed Salmon
    pure maple syrup, soy sauce and
    2 More
    pure maple syrup, soy sauce, adobo sauce , from canned chipotle chilis (i add 1 chopped chile to mine, since we like ours spicy), salmon fillets, skin removed
    40 min, 4 ingredients
  • Orange-Glazed Salmon Fillets with Rosemary
    salmon fillets (1 inch thick ), kosher salt and
    7 More
    salmon fillets (1 inch thick ), kosher salt, freshly ground black pepper, minced shallots, dry white wine, chopped fresh rosemary, fresh orange juice (about 2 oranges), maple syrup
    20 min, 9 ingredients
  • Maple-Glazed Salmon
    maple syrup, apple juice, fresh lemon juice, hoisin sauce and
    5 More
    maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick
    45 min, 9 ingredients
  • Maple-Glazed Salmon
    maple syrup, hoisin sauce, dijon mustard and
    3 More
    maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )
    11 min, 6 ingredients
  • Pepper-Crusted Maple-Glazed Salmon
    maple syrup, soy sauce, salmon fillets, skin removed and
    2 More
    maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil
    17 min, 5 ingredients
  • Spicy Salmon With Warm Maple Glaze
    salmon fillets, skinless, garlic powder, cumin and
    9 More
    salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice
    30 min, 12 ingredients
  • Balsamic Maple Glaze Salmon
    grapefruit juice or 1/4 cup orange juice, maple syrup and
    5 More
    grapefruit juice or 1/4 cup orange juice, maple syrup, balsamic vinegar, garlic, minced, olive oil, salmon fillets or 4 steaks, salt and pepper, to taste
    20 min, 7 ingredients
  • Miso Maple-Glazed Salmon
    yellow miso paste, seasoned rice vinegar, maple syrup and
    3 More
    yellow miso paste, seasoned rice vinegar, maple syrup, hot chili sauce (such as sriracha) (optional), vegetable oil, center-cut salmon fillets, with skin
    20 min, 6 ingredients
  • Salmon Fillet with Soy Glaze Salmon Fillet with Soy Glaze
    soy sauce, pure maple syrup and
    1 More
    soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )
    30 min, 3 ingredients
  • Maple Soy-Glazed Salmon (With Lime) Maple Soy-Glazed Salmon (With Lime)
    salmon fillets, approx . 6 oz/175 g, maple syrup and
    5 More
    salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground
    58 min, 7 ingredients
  • Cedar Plank Salmon With Maple-Ginger Glaze (Food Network Kitchens) Cedar Plank Salmon With Maple-Ginger Glaze (Food Network Kitchens)
    skin-on center-cut salmon fillet (about 1 1/2 inches thic... and
    6 More
    skin-on center-cut salmon fillet (about 1 1/2 inches thick ), ground coriander, kosher salt and freshly ground pepper, pure maple syrup, ginger, peeled and grated, grated zest and juice of 1 lemon, unsalted butter
    1 hour 10 min, 7 ingredients
  • Pepper-Crusted Maple-Glazed Salmon Pepper-Crusted Maple-Glazed Salmon
    maple syrup, soy sauce, salmon fillets, skin removed and
    2 More
    maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray
    17 min, 5 ingredients
  • Caramelized Maple-and-Garlic-Glazed Salmon Caramelized Maple-and-Garlic-Glazed Salmon
    salmon fillet, cut into 6 pieces, salt and
    4 More
    salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives
    6 ingredients




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