Main
Recipes
Course
Main Dishes
Maple-Soy Glazed Salmon (America's Test Kitchen) Recipe

Maple-Soy Glazed Salmon (America's Test Kitchen) Recipe

Posted by

Rate It!

Maple-Soy Glazed Salmon (America's Test Kitchen)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup maple syrup
1/4 cup soy sauce
4 (6 oz) salmon fillets (1 1/4 inches thick )
2 tsp sesame seeds, toasted

Directions:

Adjust an oven rack to the upper-middle position and heat the oven to 500°F Bring the maple syrup and soy sauce to a simmer in a small saucepan over medium-high heat. Cook until the mixture is syrupy and measures roughly 1/2 cup, about 5 minutes.
Meanwhile, remove any pin bones from the salmon. Pat the salmon dry with paper towels, season with salt and pepper, and lay it skin-side down in a lightly oiled 9x13-inch baking dish, spaced about 1 inch apart. Bake for 5 minutes.
Using a pastry brush, spread a thick layer of the maple-soy glaze over the tops and sides of the salmon. Continue to bake until all but the very center of the fish has turned from translucent to opaque, about 5 minutes longer. (If you like it well-done, you may want to cook it for longer.).
Brush the fillets with another layer of glaze and sprinkle with the sesame seeds before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.46 Kcal (546 kJ)
Calories from fat	16.68 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Cholesterol	10.43mg	3%
Sodium	824.7mg	34%
Potassium	189.61mg	4%
Total Carbs	22.48g	7%
Sugars	21.71g	87%
Dietary Fiber	0.42g	2%
Protein	6.68g	13%
Iron	0.6mg	3%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	184.98 Kcal (774 kJ)
Calories from fat	23.65 Kcal
		% Daily Value*
Total Fat	2.63g	3%
Cholesterol	14.78mg	3%
Sodium	1169.35mg	34%
Potassium	268.85mg	4%
Total Carbs	31.88g	7%
Sugars	30.78g	87%
Dietary Fiber	0.6g	2%
Protein	9.47g	13%
Iron	0.8mg	3%
Calcium	79.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Maple Glazed Salmon [ or Trout ]

Maple syrup, Grainy mustard, Soy sauce, Salmon
Maple-Glazed Salmon

Maple syrup, Grainy mustard or 4 tsp dijon mustard and 2 more..
Sesame Salmon

Soy sauce, Sherry wine, Rice vinegar, Sesame oil, Sugar and 4 more..
Maple Salmon

Maple syrup, Soy sauce, Garlic, minced, Garlic salt and 2 more..
Maple-Soy Glazed Salmon

Untreated cedar plank, Boneless salmon fillet, Coarse salt and 8 more..
Baked Salmon

Maple syrup, Soy sauce, Garlic, minced, Minced ginger and 3 more..
Maple Glazed Salmon

Salmon, Maple syrup, Soy sauce
Maple-Soy-Glazed Salmon

Maple syrup, Soy sauce and 2 more..
Maple Glazed Salmon

Maple syrup, Soy sauce, Grated fresh ginger and 5 more..
Maple Salmon

Salmon fillets, Maple syrup (real stuff), Soy sauce and 1 more..
Maple Glazed Salmon

Maple syrup, Soy sauce, Grated fresh ginger, Cornstarch and 3 more..
Maple-Pecan Glazed Salmon

Maple syrup, Soy sauce, Horseradish, Ground ginger and 2 more..
Salmon With Mustard-Maple Glaze

Maple syrup, Soy sauce, Garlic, minced, Lemon juice and 8 more..
Spicy Salmon With Warm Maple Glaze

Salmon fillets, skinless, Garlic powder, Cumin and 9 more..
Bacon–wrapped Hoisin Salmon

Boneless skinless salmon fillets, Bacon, Salt and pepper and 7 more..
Maple Soy Salmon Glaze

Maple syrup, Soy sauce, Ginger powder, Minced garlic and 1 more..