24 salmon dijon broth Recipes

  • Seared Wild Salmon with New Potatoes and Dijon Broth
    baby potatoes or new red potatoes, unpeeled, butter and
    10 More
    baby potatoes or new red potatoes, unpeeled, butter, canola oil, skinless wild salmon fillets, dry white wine, shallots, thinly sliced, apple cider vinegar, low-salt chicken broth, chopped fresh tarragon leaves plus sprigs for garnish, dijon mustard, olive oil, baby spinach leaves
    12 ingredients
  • Mango Couscous with Salmon
    canola oil, minced garlic, salt, pepper and
    15 More
    canola oil, minced garlic, salt, pepper, minced fresh parsley, divided, salmon fillets (6 oz each), chicken broth, butter, plain couscous, tomatoes, chopped, mango, peeled and chopped, mango, peeled and cut into chunks, lemon juice, honey, fresh basil leaves, minced fresh parsley, water, dijon mustard
    30 min, 19 ingredients
  • Dilly Salmon
    dijon mustard, white wine or chicken broth, brown sugar and
    6 More
    dijon mustard, white wine or chicken broth, brown sugar, cider vinegar, soy sauce, vegetable oil, minced fresh dill, pepper, salmon fillet (1 inch thick and 3 lb), cut in half widthwise
    10 min, 9 ingredients
  • Salmon and Couscous
    salt, couscous, panko breadcrumbs, dill, chopped and
    5 More
    salt, couscous, panko breadcrumbs, dill, chopped, salmon fillets (4 oz each), pepper, dijon mustard, baby spinach, chopped, chicken broth
    25 min, 9 ingredients
  • Salmon with Balsamic-Honey Glaze
    balsamic vinegar, white wine or chicken broth and
    8 More
    balsamic vinegar, white wine or chicken broth, dijon mustard, honey, garlic cloves, minced, olive oil, salmon fillets (6 oz each), salt, pepper, minced fresh oregano
    30 min, 10 ingredients
  • Salmon Fillets with Mustard Glaze
    olive oil, salmon fillets, 3/4-inch thick each and
    5 More
    olive oil, salmon fillets, 3/4-inch thick each, black pepper, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, country-style dijon mustard, brown sugar
    20 min, 7 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk (use a pasteurized egg), dijon mustard and
    11 More
    egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped
    13 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk, dijon mustard, extra virgin olive oil, olive oil and
    11 More
    egg yolk, dijon mustard, extra virgin olive oil, olive oil, garlic clove, peeled & smashed into a paste, salt, lemon juice, fat free chicken broth (or vegetable), fennel bulbs, & leafy tops, salmon fillets (about 5 oz each), extra virgin olive oil, sea salt, fresh ground black pepper, parsnip, diced, handful fresh basil & mint, chopped
    30 min, 15 ingredients
  • Puff Pastry Salmon Bundles
    fresh asparagus spears, hard-cooked eggs, lightly mashed and
    12 More
    fresh asparagus spears, hard-cooked eggs, lightly mashed, red onion, diced, chopped fresh dill, divided, philadelphia cream cheese, divided, mayonnaise, dijon mustard, salt and pepper to taste, frozen pre-rolled puff pastry sheet (13x20 cm), sockeye salmon, skin removed, egg , for wash, chicken broth, zest of 1 lemon, fresh lemon juice
    30 min, 14 ingredients
  • Savory Baked Salmon Savory Baked Salmon
    salmon, cut into 4 pieces, 1-inch thick, dry white wine and
    11 More
    salmon, cut into 4 pieces, 1-inch thick, dry white wine, shallots, salt, pepper, low-fat mayonnaise, chicken broth, dijon mustard, extra virgin olive oil, lemon juice, parsley, fresh, minced, tarragon, fresh, minced, chives, fresh, minced
    40 min, 13 ingredients
  • Roasted Tapenade Crusted Salmon Roasted Tapenade Crusted Salmon
    salmon filet, salt and pepper to taste, olive oil and
    24 More
    salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste
    27 ingredients
  • Salmon With White Wine Mustard Sauce Salmon With White Wine Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter, divided, shallots, minced, dry white wine, chicken broth, dijon mustard, cornstarch, tarragon, minced
    24 min, 10 ingredients
  • Salmon with White Wine-Mustard Sauce Salmon with White Wine-Mustard Sauce
    salt, divided, black pepper and
    8 More
    salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter or stick margarine, divided, minced shallots, dry white wine, fat-free , less-sodium chicken broth, dijon mustard, cornstarch, minced fresh tarragon
    10 ingredients
  • Yet  Another Salmon With Dill Recipe... Yet Another Salmon With Dill Recipe...
    salmon fillets (skinned ) and
    7 More
    salmon fillets (skinned ), salt & fresh ground pepper (to taste), garlic clove (minced ), dijon mustard, lemon juice, chicken broth, equal sugar substitute, dill (minced )
    25 min, 8 ingredients
  • Salmon With Wild Rice Pilaf in Puff Pastry Salmon With Wild Rice Pilaf in Puff Pastry
    grain white rice, wild rice, bay leaf and
    13 More
    grain white rice, wild rice, bay leaf, low sodium chicken broth, minced fresh onion, butter, fresh lemon juice, fresh shiitake mushrooms, chopped, sheets frozen puff pastry, king salmon fillets, skinless cut into 4 serving portions, egg, beaten with, water, bottled clam juice, whipping cream, fresh tarragon, minced, dijon mustard
    1 hour , 16 ingredients
  • Crispy Salmon in Vegetable Broth Crispy Salmon in Vegetable Broth
    egg, dijon mustard, olive oil, olive oil and
    11 More
    egg, dijon mustard, olive oil, olive oil, garlic clove (peeled & smashed into paste), salt, lemon juice, chicken broth, fennel bulbs (with leafy tops), salmon (5 oz for each person ), olive oil, minced cauliflower, fresh basil, fresh mint, salt and pepper, to taste
    25 min, 15 ingredients
  • Poached Salmon with Dill Sauce Poached Salmon with Dill Sauce
    water, white wine or reduced-sodium chicken broth and
    10 More
    water, white wine or reduced-sodium chicken broth, onion, chopped, chopped celery, salmon fillets (4 oz each), reduced-fat sour cream, plain yogurt, snipped fresh dill, dijon mustard, salt, hot pepper sauce
    25 min, 12 ingredients
  • Poached Salmon with Swiss-chard Poached Salmon with Swiss-chard
    chopped washed swiss chard, dijon mustard, dried dill and
    6 More
    chopped washed swiss chard, dijon mustard, dried dill, honey, lo na chicken broth, whole minced garlic cloves, salmon, whole small onion chopped, white wine vinegar
    3 hour 20 min, 9 ingredients




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