Directions:
- In a small bowl, whisk the mustard, wine, brown sugar, vinegar and soy sauce until well blended. Gradually whisk in oil. Stir in dill and pepper. Place salmon in a shallow glass dish. Pour 2 cups marinade over salmon. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with some of the reserved marinade. Grill or broil 7-9 minutes longer or until fish flakes easily with a fork, basting occasionally. Yield: 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.2 Kcal (1596 kJ) | ||
| Calories from fat | 270.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 765.74mg | 32% | |
| Potassium | 248.39mg | 5% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.99 Kcal (1089 kJ) | ||
| Calories from fat | 184.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 46% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 6% | |
| Sodium | 522.27mg | 32% | |
| Potassium | 169.41mg | 5% | |
| Total Carbs | 11.13g | 5% | |
| Sugars | 9.54g | 56% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 7.08g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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