72459 sage scented broccoli pine orange Recipes

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

broccoli , crown (about 2-3 cups florets), olive oil, orange juice, orange marmalade, chopped walnuts

broccoli, cut into bite size pieces, fresh orange juice, shallot, minced, unsalted butter, orange rind , julienned, salt and pepper

broccoli florets , steamed 5 minutes, margarine, flour, fresh orange juice, strained, plain yogurt, orange zest, dried thyme, salt & pepper

oranges, fresh broccoli, cut into florets, butter or margarine, onion, chopped, chopped crystallized ginger, low-fat lemon yogurt

orange instant pudding mix, milk, cream , whipped, crushed pineapple, drained, coconut macaroons, crushed, cointreau liqueur or grand marnier

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

all purpose flour, powdered sugar, sliced fresh sage leaves or 2 tsp dried sage, coarse kosher salt, unsalted butter, cut into 1/2-inch-thick pieces, room temperature

broccoli florets, centered cut bacon, fresh ground black pepper, salt

broccoli florets, center-cut bacon, freshly ground black pepper, salt

broccoli florets (about 8 oz), oranges, tomatoes, coarsely chopped, diced sweet onion (such as vidalia or maui), sliced fresh basil, vegetable oil, red wine vinegar, grated orange peel

broccoli florets, oranges, tomatoes, chopped, diced sweet onion, sliced fresh basil, vegetable oil, red wine vinegar, orange zest

broccoli florets, orange juice, red wine vinegar, dijon mustard, cornstarch, sugar

broccoli floret (approx . 2 1/2 cups), orange juice, honey, minced fresh ginger, cornstarch , disolved in, water, fresh lemon juice, dark sesame oil, sesame seeds, toasted

broccoli (cut in florets ), butter, frozen orange juice concentrate, thawed, egg yolk, salt and pepper

oranges, broccoli florets (about 2 large heads ), margarine, bottled minced fresh garlic, salt, pepper

head broccoli, cut into florets, head cauliflower, cut into florets, navel orange, rind removed & reserved, salt, extra virgin olive oil, shallots, thinly sliced, orange , juice of, pepper, scallions, sliced

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese