28736 sage scented broccoli pine Recipes

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

all purpose flour, powdered sugar, sliced fresh sage leaves or 2 tsp dried sage, coarse kosher salt, unsalted butter, cut into 1/2-inch-thick pieces, room temperature

broccoli florets, center-cut bacon, freshly ground black pepper, salt

lasagna noodles, boiled to al dente, olive oil, chicken breasts , cut into bite-sized pieces, cream of chicken soup, milk, garlic cloves, salt, pepper, poultry seasoning or 2 tbsp sage, fresh broccoli, cut into small pieces, shredded monterey jack cheese, shredded cheddar cheese

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

chopped broccoli, all-purpose flour, low-fat milk, fat-free sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites

water, fresh broccoli florets, garlic cloves, peeled and sliced, olive oil, salt

coarsely chopped pecans, butter, broccoli, trimmed and cut into spears, sugar, cornstarch, chicken broth, lemon juice, grated lemon peel, pepper

broccoli, washed , tough stalks peeled, and rough chopped, olive oil, ground coriander, seasoning salt , smokey seasoned salt, chipotle chiles in adobo, seeded and minced, garlic cloves, minced, pine nuts

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

pecans, coarsely chopped, butter, broccoli, cut into spears, sugar, cornstarch, chicken broth, lemon juice, lemon peel, pepper

head broccoli, cut into florets, head cauliflower, cut into florets, navel orange, rind removed & reserved, salt, extra virgin olive oil, shallots, thinly sliced, orange , juice of, pepper, scallions, sliced

chopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites

water, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind

olive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper

flour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice