48478 s rye beverage Recipes
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active dry yeast (2-1/4 tsp), all-purpose flour, rye flour and6 Moreactive dry yeast (2-1/4 tsp), all-purpose flour, rye flour, caraway seeds, white sugar, vegetable shortening, sea salt, milk, eggs1 hour , 9 ingredients -
rye flour, room temperature beer, active dry yeast and7 Morerye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal55 min, 10 ingredients -
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rye flour, wheat flour, caraway seeds, olive oil and3 Morerye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste7 ingredients -
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rye bread, butter, at room temperature and4 Morerye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices10 min, 6 ingredients -
rye flour, all-purpose flour, egg, beaten, milk and3 Morerye flour, all-purpose flour, egg, beaten, milk, shortening, melted, baking powder, salt25 min, 7 ingredients -
rye flour, unbleached all-purpose flour, salt, milk and2 Morerye flour, unbleached all-purpose flour, salt, milk, butter, melted, eggs35 min, 6 ingredients -
milwaukee rye bread or 1 light rye bread, mayonnaise and5 Moremilwaukee rye bread or 1 light rye bread, mayonnaise, sour cream, dill weed, beau monde seasoning, parsley flakes, onion flakes or 2 tbsp onion powder15 min, 7 ingredients -
rye flour, white flour, sourdough starter, salt and4 Morerye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water1 hour 15 min, 8 ingredients -
Fiddlesticks Julie's Rye Crispbread Recipe
rye flour, margarine or 2 oz butter, dried herbs, salt and1 Morerye flour, margarine or 2 oz butter, dried herbs, salt, milk or 4 tbsp water35 min, 5 ingredients -
Kvas or Kvass (Fermented Rye Beverage)
dark rye bread , stale and cubed, water and4 Moredark rye bread , stale and cubed, water, active dry yeast (2 1/2 tsp), water , lukewarm (110 degrees f), sugar, raisins289 hour , 6 ingredients
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Brewer's Rye Bread
all-purpose flour, rye flour, warm milk (105o-115of), salt and5 Moreall-purpose flour, rye flour, warm milk (105o-115of), salt, dark brown sugar or 1/3 cup molasses, butter, warm ale (105o-115of), active dry yeast, fennel seed (i guess you could use traditional caraway seeds if you prefer)37 min, 9 ingredients
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Anna's Rye Bread
milk, shortening, brown sugar, rye flour, salt and2 Moremilk, shortening, brown sugar, rye flour, salt, compressed yeast cakes (dissolved in .5 cup warm water), white flour (approximately )50 min, 7 ingredients
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Lori's Rye Bread
fennel seeds (toasted, ground ) and15 Morefennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk4 hour 35 min, 16 ingredients
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Grandma's Rye Bread
white sugar, shortening, salt, molasses, boiling water and4 Morewhite sugar, shortening, salt, molasses, boiling water, yeast, warm water, rye flour, white flour1 hour 2 min, 9 ingredients
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Aunt Joan's Rye Bread
salt, sugar, dry yeast (appx 5 tsp), warm water and4 Moresalt, sugar, dry yeast (appx 5 tsp), warm water, shortening (joan uses oil), white flour, rye flour, caraway seeds (joan uses more or less...)40 min, 8 ingredients
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