Anna's Rye Bread Recipe

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Anna's Rye Bread
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Ingredients
7
Count
Nutrition
1278
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Scald milk, add shortening, and then add brown sugar.
  2. Cool.
  3. Add rye flour, salt, and yeast.
  4. Add approximately 6 cups white flour, enough to make a stiff dough.
  5. Let rise until doubled, about 3 hours.
  6. Knead and form into two loaves.
  7. Bake at 425 degrees F for 15 min, then at 325 degrees F for 35 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.15 Kcal (5351 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 2.45mg 1%
Sodium 1804.54mg 75%
Potassium 867.04mg 18%
Total Carbs 266.84g 89%
Sugars 34.08g 136%
Dietary Fiber 20.1g 80%
Protein 28.14g 56%
Iron 3.5mg 19%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 276.71 Kcal (1159 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 15%
Cholesterol 0.53mg 1%
Sodium 390.68mg 75%
Potassium 187.71mg 18%
Total Carbs 57.77g 89%
Sugars 7.38g 136%
Dietary Fiber 4.35g 80%
Protein 6.09g 56%
Iron 0.8mg 19%
Calcium 47.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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