Rye Biscuits (1908) Recipe

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Rye Biscuits (1908)
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Ingredients
6
Count
Nutrition
100
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups rye flour
  • 1 1/2 tsp salt
  • 2 tbsp shortening
  • 1 small egg
  • 3/4 cup milk

Directions:

  1. Preheat oven to 425°F (hot oven).
  2. Sift flour, baking powder and salt together.
  3. Cut in the shortening.
  4. Mix in egg and milk to make a light dough.
  5. Roll out on a lightly floured board and cut into biscuit shapes.
  6. Place on a lightly greased baking sheet.
  7. Bake until browned on top, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.54 Kcal (417 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 12.09mg 4%
Sodium 303.54mg 13%
Potassium 349.61mg 7%
Total Carbs 16.3g 5%
Sugars 1.19g 5%
Dietary Fiber 5.15g 21%
Protein 4.28g 9%
Iron 1.3mg 7%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 224.39 Kcal (939 kJ)
Calories from fat 58.36 Kcal
% Daily Value*
Total Fat 6.48g 4%
Cholesterol 27.24mg 4%
Sodium 684.23mg 13%
Potassium 788.08mg 7%
Total Carbs 36.74g 5%
Sugars 2.69g 5%
Dietary Fiber 11.62g 21%
Protein 9.66g 9%
Iron 2.8mg 7%
Calcium 227.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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