Directions:
- Combine all of the ingredients. Roll the mixture on a cold, hard, lightly floured surface to prevent sticking. Cut into shapes using your favourite cookie cutters or use a knife to cut desired shape. Bake on cookie sheet in a preheated 275 degree oven for 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2835.43 Kcal (11871 kJ) | ||
| Calories from fat | 1086.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.77g | 186% | |
|---|---|---|---|
| Sodium | 331.12mg | 14% | |
| Potassium | 2213.74mg | 47% | |
| Total Carbs | 393.71g | 131% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 69.47g | 278% | |
| Protein | 64.22g | 128% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 33.1mg | 184% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 319.75 Kcal (1339 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 186% | |
|---|---|---|---|
| Sodium | 37.34mg | 14% | |
| Potassium | 249.64mg | 47% | |
| Total Carbs | 44.4g | 131% | |
| Sugars | 0.58g | 21% | |
| Dietary Fiber | 7.83g | 278% | |
| Protein | 7.24g | 128% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.7mg | 184% | |
| Calcium | 22.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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