Directions:
- Joan's directions were:
- 4 loaves; Bake 40 minutes at 375 degrees.
- Let rise, punch down and let rise again.
- When I called her to ask for clarity, she said she just mixes it all together, kneads until elastic and then lets it rise. Sometimes use more water, sometimes less flour - Sometimes it takes half the day to rise, depending on how cold the house is - When doubled, punch down and rise again. After comparing to some other directions, I'm thinking you may need more yeast too! She also said she'd put two loaves together in a 9X13 pan when baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.93 Kcal (7691 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Sodium | 1760.6mg | 73% | |
| Potassium | 1242.23mg | 26% | |
| Total Carbs | 371.32g | 124% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 38.44g | 154% | |
| Protein | 44.98g | 90% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.6mg | 36% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 229.87 Kcal (962 kJ) | ||
| Calories from fat | 22.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 30% | |
|---|---|---|---|
| Sodium | 220.32mg | 73% | |
| Potassium | 155.45mg | 26% | |
| Total Carbs | 46.47g | 124% | |
| Sugars | 1g | 32% | |
| Dietary Fiber | 4.81g | 154% | |
| Protein | 5.63g | 90% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.8mg | 36% | |
| Calcium | 19.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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