Rye Bread Dip Recipe

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Rye Bread Dip
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Ingredients
7
Count
Nutrition
676
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 round loaf of milwaukee rye bread or 1 light rye bread
  • 1 1/2 cups mayonnaise
  • 1 1/3 cups sour cream
  • 2 tsp dill weed
  • 2 tbsp onion flakes

Directions:

  1. Cut round top off of loaf to use for a lid.
  2. Hollow out loaf of bread and save insides for dipping.
  3. Mix all ingredients and pour into hollowed out loaf.
  4. Put lid on and let set in refrigerator 3 or 4 hours till well chilled.
  5. Dip insides, crackers or toasted party rye slices-use your imagination.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.98 Kcal (2830 kJ)
Calories from fat 632.76 Kcal
% Daily Value*
Total Fat 70.31g 108%
Cholesterol 61.42mg 20%
Sodium 879.82mg 37%
Potassium 230.39mg 5%
Total Carbs 8.37g 3%
Sugars 2.59g 10%
Dietary Fiber 0.28g 1%
Protein 4.17g 8%
Vitamin C 5.2mg 9%
Iron 0.2mg 1%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 407.4 Kcal (1706 kJ)
Calories from fat 381.35 Kcal
% Daily Value*
Total Fat 42.37g 108%
Cholesterol 37.01mg 20%
Sodium 530.24mg 37%
Potassium 138.85mg 5%
Total Carbs 5.05g 3%
Sugars 1.56g 10%
Dietary Fiber 0.17g 1%
Protein 2.51g 8%
Vitamin C 3.2mg 9%
Iron 0.1mg 1%
Calcium 74.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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