106 russet oven Recipes

russet potatoes, peeled , each potato cut lengthwise into 10 to 12 evenly sized wedges (about 8 oz each), vegetable oil (i use enoya), salt and pepper

russet potatoes , peeled. each potato cut lengthwise into 10 to 12 evenly sized wedges, vegetable oil or 5 tbsp peanut oil, salt & fresh ground pepper

russet potatoes, olive oil, paprika, salt and pepper, to taste

russet potatoes , un-peeled, scrubbed well, extra virgin olive oil, sweet paprika, coarse salt , to taste, fresh ground black pepper , to taste

russet or baking potatoes, unpeeled, eggs white, chili-style seasoning (such as cajun seasoning ), salt and pepper to taste, you can vary the seasonings that you add to the egg whites. be creative

russet potatoes , boiled in skins until tender, green onions, chopped (white part and some green tops), dried italian herb seasoning, salt and pepper, to taste, chicken broth (or more as needed), paprika, fresh parsley (for garnish ) or 3 tbsp fresh basil, chopped (for garnish)

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

russet potatoes (about 3 lb), olive oil, seasoning (whatever you like on fries )

russet potatoes, peeled or not , as you like, olive oil, salt and pepper

russet potatoes, skin on, chopped into fry lengths, lots of cold water, lots of paper towel, olive oil, onion powder, garlic powder, salt and 1 tsp pepper, two large foil lined cookie sheets

russet potatoes (about 1/2 lb. each), butter or margarine, paprika, salt, pepper

russet potatoes, olive oil, paprika, salt and pepper to taste

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives